Former Navy enlisted man, Terry Gray grew up watching his family cook well-seasoned food in large quantities to the delight of family and friends. When he wasn't playing tackle on his high school football team, he was learning how to cook and bake from his loving aunt Olivia, affectionately known as Big Auntie. Even as a youth, his specialty was a three-layer German Chocolate Cake made from scratch using fresh duck eggs.

After serving his country in the U. S. Navy, raising a family with his sweetheart Gigi, and working (and cooking for lots of GM events) for 30 years at General Motors Assembly Plant in Arlington, Texas, Terry fulfilled his life-long dream to cater full-time. Today, he owns Texas T's BBQ & Catering, and serves up Slap-Yo-Mama Good Food from his KITCHEN ON WHEELS: a full-service 16-foot concession trailer which houses two 8-burner stoves, three commercial ovens, a grill, two commercial deep fryers, four sinks, and a commercial grade refrigerator. He loves to bring "his baby" out to company picnics and family reunions!

His smoked meats are hard to beat, but he is more than just a BBQ cook. Terry has a staff that includes an Event Planner, a degreed Executive Chef, and a Quality Control Specialist.

Texas T's always gives back to the community by donating to local youth groups, churches, charitable organizations, and feeding the homeless of Fort Worth, Texas.

Terry and the Texas T's BBQ and Catering staff take great pride in preparing food that looks as good as it tastes.